Friday, October 30, 2009

Here's What's Cookin at NFCU


Here at Nevada Federal, we have a company cook book including recipes from our very own employees. Every Friday during this holiday season, we'll be posting some of our favorite recipes from the book. We hope you enjoy.

With Halloween on Saturday, what better time to make something with pumpkin?

Pumpkin Cake

For Cake: (c. = cup)
1 sm. can pumpkin
1 c. vegetable oil
4 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/8 tsp. pumpkin pie spice
Dash nutmeg

For Frosting:
2 sticks margarine
1 box powdered sugar
8 oz cream cheese
Dash salt

Mix together first 4 ingredients. Add remainder of cake ingredients. Pour into
9 x 13 inch baking pan. Bake 30 to 35 minutes at 350 degrees or until knife comes out clean. Let cake cool. Top with cream cheese frosting.

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