Friday, December 18, 2009

What's Cooking at Nevada Federal


Holiday Breakfast

This is perfect for your holiday breakfast, since you prepare it the night before. Just pop it in the oven in the morning while you’re busy opening gifts or sitting around with guests.

Ingredients:

8 slices bread with crust removed
15 slices cooked bacon
¾ lb. ham
3 c. cheddar cheese
3 c. milk
6 eggs
½ tsp. salt
½ tsp. pepper
½ tsp. dry mustard
¼ c. chopped onion
¼ c. chopped green pepper
1 ½ tsp. Worcestershire sauce
Dash of Tabasco
½ c. melted margarine or butter
2 c. crushed corn flakes

Line a casserole dish with 4 slices of bread. Layer with the bacon, ham, cheese, onion and peppers. Cover with 4 slices of bread. Pour the mixture of eggs, milk and the other ingredients over the top. Set overnight in the refrigerator. In the morning, cover with the crushed corn flakes and pour the melted butter over the top. Cover with foil and bake at 325 degrees for 1 hour 10 minutes.

Our employee contributor for this recipe likes to serve this with warmed maple syrup.

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